Convening both the Japanese tradition and the fundamentals of French gastronomy, the chef invites you to an original taste experience Yuri Nagaya.

In the pure respect of the living as it is venerated in Japan, his art gives pride of place to the products chosen according to the seasons, with local producers, breeders and fishermen, selected for their excellence. Demanding and inventive, his cuisine combines a long-standing mastered technicality with a constantly renewed capacity for improvisation.

Similar to an apparently simple haiku, each dish is the result of meticulous research. According to the ancestral principle of omakasé which invites the chef to have complete confidence, let Yuri Nagaya know how to guide and surprise you.

We propose to reserve your table online. Your reservation will take effect when we have sent you a confirmation e-mail. For more than 4 people or less than 48 hours in advance, please contact us by phone at +33 5 59 32 81 06.

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